3" Live Fresh Jun Scoby Starter Tea

Jun tea is a naturally effervescent fermented drink made with green tea and raw honey. It's related to kombucha and, like kombucha, you need a SCOBY (symbiotic culture of bacteria and yeast) to brew jun. Once you introduce the SCOBY, or jun mother, to room temperature green tea that's been sweetened with honey, the bacteria and yeast in the mother will reproduce and culture the tea. In this process, they'll produce a lively, probiotic elixir that tastes slightly tart and slightly sweet. Like kombucha, water kefir, and other fermented drinks , you can ferment Jun twice to make it bubbly. The first fermentation happens in an open jar, lightly covered with a cloth. The second fermentation happens in sealed bottles, which capture carbon dioxide and make the brew fizzy.